INTERESTED IN WORKING AT SHOSHO?

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ShoSho is seeking reliable and experienced individuals who have a passion for food & wine and are motivated to deliver a memorable and unique dining experience. This is an exciting opportunity to join ShoSho’s growing team! Join the fun, further your career, and work with the best.

THE REWARDS

ShoSho is one of South Australia’s leading restaurants - a culmination of world-class food, great service, and a fun, high-energy working environment, offering competitive salaries and amazing staff discounts as well as on-the-job training, career, and development opportunities. This is a chance to be part of a passionate culture that thrives in being pioneers in everything guest-focused and delivering exceptional experiences.

AVAILABLE POSITIONS

  • The ShoSho team is expanding, and we’re on the lookout for an Experienced Chef.

     If you’re passionate about food, fire, and the grill, have experience in a similar role, and are seeking casual hours, we’d love to hear from you! With a focus on quality, you’ll be working with top-notch South Australian produce alongside a supportive team that values good culture and offers opportunities for professional growth.

    Interested? Submit your resume to chef@shosho.com.au, and we look forward to reviewing your application.

  • We are on the search for outgoing, enthusiastic, and driven Front of House professionals to join ShoSho at our Hyde Park izakaya. If you're passionate about delivering exceptional hospitality experiences, are available to work weekends, and are looking for between 15-30 hours a week, we want to hear from you. 

    Interested? Please email your resume and CV to eat@shosho.com.au - we look forward to hearing from you soon.