Explore ShoSho Menu
*Seasonal menus are subject to change & availability
*We cater to all dietaries
LUNCH SET (3-COURSE): 70pp
Wagyu 9+ upgrade / 18pp
OMAKASE CHEFS MENU (5-COURSE): 90pp
DERAKKUSU CHEFS MENU (6-COURSE): 135pp
RAW 生物
Oysters - tosazu
- tempura, smoked miso
Tuna crisp, yuzukosho mayo
Salmon sashimi, ponzu, ginger oil, wasabi
Raw kingfish, strange flavour dressing, umami salad
Wagyu tartare, black garlic, sesame crisps
SNACKS おつまみ
Wonton crisp, whipped edamame, flame-grilled nori
Wild mushroom onigiri, truffle mayo, fried enoki
Karaage Tempeh, nitsume, chilli / 2pc
Panko-crumbed scallop, miso mayo, crispy potato
Salt & vinegar prawn katsu-sando, nori
Confit duck spring roll, five spice, shiso leaf, toasted sesame sauce
‘Laughing Cow’ shallot pancake, coriander
Prawn & nori taco, bonito mayo, salmon roe
DUMPLINGS 餃子 (6pc)
Shiitake, chinese broccoli & water chestnut dumpling, sukiyaki, coriander
Prawn & chinese celery dumplings, crustacean oil, chilli, ginger, tosa soy
Pork, prawn & cabbage potsticker dumplings, black vinegar katsuobushi
Spicy beef & bamboo shoot potsticker dumplings, sweet and sour plum sauce, chilli oil
TEMPURA 天ぷら
Green beans, salted egg yolk
Broccolini, dried yeast & seaweed salt
Onion rings, burnt French onion
Asparagus, confit garlic, anchovy
Spencer Gulf prawn, togarashi, lemon
Yellowfin whiting, wasabi mayo
White pepper blue swimmer crab, Koshihikari rice, tempura batter
NOODLES + RICE ヌードル
Chilled egg noodles, eggplant & shiitake XO, black vinegar, chilli oil
Blue swimmer crab udon, crab dashi butter, kizami nori
Combination seafood rice, seafood XO, squid, scallop & prawn, chilli & garlic typhoon shelter
BIGGER メイン
Wagyu cheeseburger, green tea pickle, smoked tomato, tempura nori
Roasted cauliflower, golden curry, chilli oil, crispy florets
Grilled barramundi, yuzukosho, golden garlic
Barbequed pork chop, kimchi tosazu, okazu salad
Chargrill porterhouse steak 300gm, kombu butter, rice wine onions, garlic soy
Wagyu scotch fillet steak 9+, wasabi butter, garlic soy (min order 200gm)
Angus tomahawk steak, kombu butter, garlic soy (limited availability)
SALADS + SIDES サラダ
Shaoxing pickled cucumbers, toasted sesame, mint, black vinegar
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
SWEET デザート
Black sesame ice cream sandwich, salted caramel, ginger biscuit
Strawberry sorbet, strawberry compot, shiso, mint
Matcha mousse, white chocolate, yuzu meringue
15% public holiday wage surcharge applies
10% Sunday wage surcharge applies