Our first Yum Cha at ShoSho sold out so quickly, so we're doing it all again!
Sunday Steam Club returns on Sunday December 6th with a new five-course menu from Chef Bill, inspired by the yum cha he grew up eating and the flavours that remind him of home.
This time, he’s bringing more of his favourites to the table, weaving Japanese ingredients, cantonese flavours and ShoSho touches through familiar snacks. Think prawn toast, crystal dumplings, duck rolls, wagyu potstickers, chawanmushi with blue swimmer crab and more.
Scroll down to see the full menu.
Our friends from Good Intentions will be joining us, making their way around the dining room to pour wines and chat about what’s in your glass. We’ve also been busy behind the bar, putting together a special Steam Club cocktail, our Tea Time Fizz: momoshu, oolong-infused white rum, green tea syrup, sparkling sake and yuzu soda.
Dishes arrive progressively over approximately 90 minutes, with a full 2½ hours at your table to settle in and enjoy lunch.
SUNDAY STEAM CLUB
Date: Sunday December 6
Time: Two sittings, 11am and 2pm
Tickets: $115 per person for five courses
Extras: Drinks available to purchase separately
MENU
Blue swimmer crab & scallop Chawanmushi, Yarra Valley caviar
Glutinous rice dumplings, pork, preserved turnip, five spice
Prawn toast, sweet chilli, pickled onion
Steamed crystal dumplings, lotus root, Chinese celery
Panko crumbed radish cake, xo sour cream
Duck & water chestnut roll, hoisin sauce
Salt and pepper squid, curry leaves, golden garlic
Wagyu beef potstickers, sweet and sour plum sauce, chilli oil
Yuzu egg tart, meringue, shiso
*Bookings are essential.
*The five-course Yum Cha menu is priced at $115 per person, with all guests at the table required to participate.
*Please note that this is a set-menu event, and we are unable to accommodate dietary requirements, allergies or menu substitutions. Please ensure the menu is suitable for all members of your party before booking. Any questions, please email eat@shosho.com.au.
*Each reservation allows 2½ hours at your table. Beverages are charged separately.
*Menu subject to change due to seasonality.