On September 6th, ShoSho is turning its Sunday lunch into something a little different.
Introducing Sunday Steam Club, our Japanese-inspired modern day take on one of the greatest ways to dine with all the generosity and theatre of yum cha - reworked with the produce, technique and fusion flavour ShoSho does best.
At its heart, yum cha has always been about abundance, variety and sharing and is exactly the kind of eating we love at ShoSho. Our kitchen is taking that familiar rhythm and running with it, building a 90-minute progressive menu that borrows from classic yum cha formats with ShoSho twists and turns. Expect Japanese flavours and technique, plenty of texture, premium produce and a few familiar ideas taken somewhere new.
Rather than traditional trolleys circling the room, dishes will arrive progressively throughout the sitting, taking the whole table through a succession of snacks, steamed and fried plates, larger dishes and dessert.
Soy and chilli will be within arm’s reach (of course), everyone on the table is in, and for anyone wanting to take the occasion one step further, an optional five-pour sake pairing will run alongside the menu.
It's Sunday lunch, but with a little more theatre - and a lot more to eat.
Book through the button below, or scroll down for more details.
SUNDAY STEAM CLUB DETAILS
Date: Sunday 6 September (Father’s Day)
Times: 12pm & 2pm
Duration: 90-minute sittings
Price: $115 per person
Optional Five-Pour Sake Pairing: + $65 per person
YUM CHA MENU
‘Laughing Cow’ shallot pancake, coriander, garlic & green onion oil
Vannamei prawn toast, sweet chilli, pickled onion
Two Gulf blue swimmer crab Chawanmushi, kombu dashi, Yarra Valley caviar
Pork, Vannamei prawn & cabbage potsticker dumplings, black vinegar katsuobushi, garlic oil
Panko crumbed radish cake, XO sour cream
Char siu puff
Duck, bamboo shoot & black fungus dumplings, sukiyaki
Brazilian lobster & chinese celery Siu Mai, sweet soy
Mixed mushroom Fried Rice, typhoon shelter, truffle soy
Salt & Pepper New Zealand arrow squid, five spice, mint, golden garlic
Yuzu egg tart, meringue, shiso
TERMS & CONDITIONS
Bookings are available at 12pm or 2pm only. We recommend arriving towards the beginning of your arrival window if you’d like to allow time for beverage service before the menu begins promptly at 12:30 and 2:30pm.
Due to the nature of this special event and the way the menu is designed and prepared, we are unable to accommodate allergies or dietary restrictions.
Please also note due to the nature of this service, entire table participation is required.
Bookings are essential, with payment to be made on the day. Please note that cancellations made within 24 hours of your booking, as well as no-shows, will incur a charge of 50% of the menu price.