*Scroll on to explore menus

Mother’s Day at ShoSho has always been about spoiling your loved ones by doing things properly. Not rushed, not overworked. Just a table set, drinks flowing, and a menu that arrives in waves.

This year, we’re leaning into that rhythm with a set lunch offering designed to share. Two menus, both built around the dishes people come back for. Raw, crisp, warm, and rich. A little bit of everything that makes ShoSho feel like ShoSho.

Lunch will run across two sittings, with a choice of either a four-course ($90pp) or five-course ($120pp) menu. Scroll down to view the full menu.

For those joining us in the evening, dinner will run as usual with our full à la carte and set menu options available across two sittings.

Mother’s Day tends to fill quickly at ShoSho. If you’re planning to celebrate, we recommend booking ahead and making an afternoon or evening of it.

4 COURSE LUNCH SET ($90PP)

Salmon or raw kingfish sashimi
Wagyu tartare, black garlic, sesame crisps
Selection of dumplings
Tempura green beans, salted egg yolk
Choice of chargrill porterhouse steak OR grilled barramundi
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Matcha mousse, white chocolate, yuzu meringue

5 COURSE LUNCH SET ($120PP)

Salmon or raw kingfish sashimi
Wagyu tartare, black garlic, sesame crisps
Selection of dumplings
Selection of tempura
Blue swimmer crab udon, crab dashi butter, kizami nori
Wagyu scotch fillet steak 9+, wasabi butter, garlic soy (min order 200gm)
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Matcha mousse, white chocolate, yuzu meringue

As always, dietaries and allergies are absolutely fine, just let us know at the time of booking and our kitchen will take care of it.